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Sun, Aug 30
|Idle Thyme Events
Fermented Foods Workshop
Kombucha, Saurkraut/Kimchi, Lacto-Fruit
Tickets are not on sale
Time & Location
Aug 30, 2026, 2:00 PM – 4:00 PM
Idle Thyme Events, 12620 SW 231st Pl, Hillsboro, OR 97123, USA
About the event
This hands-on workshop begins with a brief introduction to the art and science of fermentation, followed by an interactive session where you'll flavor and start three of your own fermented creations using fresh, locally sourced ingredients from area farms. Leave with your handcrafted ferments, the knowledge to continue the process at home, and the confidence to create more on your own.
PLEASE NOTE- If you wish to attend both workshops this day, you should purchase the bundle ticket on the event page for $5 off!
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